Customer Stories Archives - Environ Energy

CASE STUDY: FNCB Bank

Feb 03, 2025

FNCB Bank Procures 100% Green Power About In 1910, FNCB was established as a National Banking Association as The First National Bank of Dunmore. The Bank changed its name to First National Community Bank effective March 1, 1988. Today FNCB serves both personal and business banking needs across numerous Northeastern Pennsylvania locations. Their mission is […]

CASE STUDY: Warrell Creations

Oct 08, 2024

About Warrell is proud to be one of the top contract candy-manufacturing companies in North America. Their development and mastery of six core manufacturing processes, including chocolate enrobing, chocolate panning, fire roasting, brittle, nut clusters, and better-for-you snack bites enables them to serve the needs of top food companies worldwide. They saw a unique opportunity […]

CASE STUDY: US Dairy

Aug 14, 2024

The Innovation Center for US Dairy Strengthens Sustainability Practices As an industry organization working across the dairy value chain, the Innovation Center for US Dairy fosters collaboration and progress to build a sustainable future. To fulfill its mission of providing critical training, assessment and data tracking tools for farmers, coops and processors, and to communicate […]

CASE STUDY: Hackensack Meridian Health Hospitals

Jun 12, 2024

Environ Guides Hackensack Meridian Health Hospitals to Achieve Sustainable Healthcare Certification Hackensack Meridian Health (HMH), New Jersey’s foremost healthcare organization, boasts 18 hospitals and 500 care sites, renowned for excellence in medical services and research. While leading in healthcare, HMH prioritizes environmental stewardship and community welfare. Recognizing The Joint Commission’s Sustainable Healthcare Certificate program as […]

CASE STUDY: YMCA

Aug 13, 2021

Environ, in collaboration with BuildingIQ, was awarded a highly competitive $750,000 grant through the NYSERDA Remote Energy Management (REM) program to help the YMCA of Greater New York reduce energy consumption across its properties.

CASE STUDY: Brooklyn Brewery

Jun 17, 2021

Environ was engaged to apply a holistic approach to Brooklyn Brewery's energy needs, where all aspects of the business were on the table for review. The brewery has already enjoyed significant cost savings, as we implement environmentally sound energy practices into its brewing operations.

CASE STUDY: NYU Langone
Medical Center

Nov 03, 2020

See how Environ employed a creative approach to energy procurement to achieve the lowest unit cost while managing the overall risk of budget variance for both flexible and non-flexible facilities.