CASE STUDY: The Swig Company
The Swig Company has long possessed a strong commitment to sustainability, and many of its properties have LEED and other green building certifications.
Customer Stories
CASE STUDY: U.S. Dairy
As an industry organization working across the dairy value chain, the
Innovation Center for U.S. Dairy fosters collaboration and progress to
build a sustainable future
CASE STUDY: 3Sharp
As more companies set goals to reduce greenhouse gas (GHG)
emissions and solidify net-zero targets, supply chain activity is
coming under greater scrutiny
CASE STUDY: FNCB Bank
FNCB Bank Procures 100% Green Power About In 1910, FNCB was established as a National Banking Association as The First National Bank of Dunmore. The Bank changed its name to First National Community Bank effective March 1, 1988. Today FNCB serves both personal and business banking needs across numerous Northeastern Pennsylvania locations. Their mission is […]
CASE STUDY: Warrell Creations
About Warrell is proud to be one of the top contract candy-manufacturing companies in North America. Their development and mastery of six core manufacturing processes, including chocolate enrobing, chocolate panning, fire roasting, brittle, nut clusters, and better-for-you snack bites enables them to serve the needs of top food companies worldwide. They saw a unique opportunity […]
CASE STUDY: Hackensack Meridian Health Hospitals
Environ Guides Hackensack Meridian Health Hospitals to Achieve Sustainable Healthcare Certification Solutions: Sustainability & ESG, Sustainable Healthcare Certificate Hackensack Meridian Health, a premier nonprofit healthcare organization, is New Jersey’s largest and most comprehensive integrated network. Offering a full spectrum of medical services, innovative research, and compassionate care, it has 18 hospitals and over 500 patient […]
CASE STUDY: YMCA
Environ, in collaboration with BuildingIQ, was awarded a highly competitive $750,000 grant through the NYSERDA Remote Energy Management (REM) program to help the YMCA of Greater New York reduce energy consumption across its properties.
CASE STUDY: Brooklyn Brewery
Environ was engaged to apply a holistic approach to Brooklyn Brewery's energy needs, where all aspects of the business were on the table for review. The brewery has already enjoyed significant cost savings, as we implement environmentally sound energy practices into its brewing operations.
CASE STUDY: NYU Langone
Medical Center
See how Environ employed a creative approach to energy procurement to achieve the lowest unit cost while managing the overall risk of budget variance for both flexible and non-flexible facilities.